Recipe of Layered crepe with fresh cream, fruits and ice cream

Fresh crepes are filled with fresh fruits and topped with ice cream.  Other ingredients to consider include bananas, dragon fruit or mangoes, drizzled with  caramel, chocolate and any sort of fruit puree.

Preparation time: 10 mins
Cooking time: 15 mins

Ingredients:

165ml fresh milk

20g butter

10g castor sugar

¼ tsp salt

2 “Grade A” eggs

45g plain flour

10g tapioca flour

100ml whipping cream, whipped

Fresh fruits : 1-box strawberries, 2 pieces of kiwi, 1 can peaches - sliced

Ice cream of your choice

Strawberry syrup/puree

Method: 

To prepare crepe:

1. Place fresh milk, butter in a non-stick saucepan and bring milk mixture to almost boiling. Once butter melts, turn off heat.
2. Add sugar, salt and stir until sugar dissolves. Leave mixture to cool a little before adding in sifted flours, sieve batter.
3. Heat a non-stick pan, lightly grease pan, and pour a ladle of batter, swirling the pan to allow batter to cover the whole pan.
4. Cook over low heat, flipping the crepe over once. Remove crepe from the pan and place onto a tea towel to cool.
5. Repeat until all the batter is used. Cpver with cling film or kitchen towel to prevent crepes from drying out.
To assemble:
1. Using a balloon whisk to whip the cream until the mixture forms soft peaks.
2. Lay a piece of crepe, spread some cream over and place a layer of sliced strawberries.
3. Cover strawberries with some cream, top with another piece of crepe.
4. Spread cream over, followed by a layer of sliced kiwis, covering with some cream.
5. Lay another layer of crepe then some cream, lastly the sliced peaces. Make sure to drain off the peache syrup using a kitchen towel.
6. Cover peaches with some cream and a final layer of crepe. Leave to chill in the refrigerator.
7. Right before serving, slice the filled crepe into 4 quarters or into a rectangle, discarding the sides.
8. Scoop ice cream over and drizzle with strawberry puree/syrup. Serve immediately. You may also drizzle the crepe with caramel/chocolate sauce. 

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