Bubble Tea Recipe

Ingredients:

• 3 ounces tapioca pearls
• sugar syrup
• 1 cup brewed tea (Chinese black tea or lychee tea is good) 
• 1 cup milk (or to taste)
• Ice cubes
• Tapioca Pearls
• 1 part tapioca pearls
• 4 parts (or more) water
• Sugar Syrup
• 2 parts white sugar
• 1 part brown sugar
• 3 parts water

Preparation:

- Prepare the sugar syrup for the tapioca pearls

 

- Prepare the tapioca pearls

 

- Place the tapioca pearls in the large glass jar

- Allow the tea to cool to room temperature.  Add the milk.

 

- Add the sugar syrup, milk and tea mix, and the ice cubes to a cocktail shaker and shake well.

 

- Pour the shaken mixture into the glass with the tapioca pearls.Serve with a thick straw.

http://chinesefood.about.com/od/bubbleteaandotherdrinks/r/bubbletea.htm